by Robin Graney, Class of ’13
Cardi Jackson, mother of recently graduated Tilo Jackson, has offered students and faculty the option of hot lunches three times a week. She believes this is a healthy alternative to our usual Dunkin’ Donuts or Manhattan Pizza.
So on Mondays, Wednesdays, and Fridays she arrives, huge crock pots in tow, to distribute the warm, soupy deliciousness. Each lunch, which includes bread freshly baked by Tilo, and fresh butter, costs $6.00.
The soup ingredients are all organic and locally grown, which is both tasty and beneficial to all the students and staff who enjoy it.
When asked what he thought of the hot lunches, sophomore Samuel O’ Brient responded, “I’m very happy that Cardi is offering such a great lunch alternative. Her cooking is wonderful.”
That seems to be the general opinion of the student body. Thank you, Cardi!